How to use the magic of baking candies: It all starts with a candy cane.
A recipe for a sweet, fruity treat, it’s the perfect accompaniment to a hearty breakfast or snack.
The perfect mix of sweet and savory flavors, candies are a staple for many, including foodies, for their crisp texture and perfect crunchy edges.
To get started, we’re going to break down how to make the perfect chocolate chip candy cane, using a simple recipe.
Put a small bag of ingredients into the freezer for 15 minutes.
When you’re ready to bake, take your candy cane out of the freezer and place it in a large bowl or large bowl with ice.
You’ll need to make sure it is frozen to prevent the sides from sticking together when you are making a chocolate chip cookie.
Once the ice is gone, take a small knife and cut the sugar into pieces about 1/8 to 1/2 inch long.
Cut the pieces into pieces with the knife and place them into a bowl with the remaining ingredients.
Pour the mixture into the bowl and stir to combine.
Cover with plastic wrap and refrigerate for 30 minutes.
Once ready to use, cut the candy cane into pieces and enjoy.
Enjoy your homemade chocolate chip cookies!
Nutrition Facts Chocolate Chip Candy Cane Amount Per Serving Calories 1,080 Calories from Fat 225 % Daily Value* Total Fat 17g 26% Saturated Fat 3g 15% Cholesterol 95mg 37% Sodium 1045mg 34% Potassium 546mg 14% Total Carbohydrates 41g 15%, Sugars 15g Protein 15g 24% Vitamin A 9.8% Vitamin C 20.5% Calcium 6.5%, Iron 8.4% * Percent Daily Values are based on a 2000 calorie diet.