How to make the perfect Christmas gift

By CHRISTMAS CANDY CANDIDATE CHRISTMAS candy cane?

The festive treats are just a couple of months away, but you can’t just buy one.

So, here are the steps you need to follow to make a festive gift that’s both thoughtful and delicious.

How to make your own festive candy cane The process for making your own Christmas candy cane begins with a few basic ingredients.

For this recipe, I’m using coconut sugar, but the same basic ingredients can be used for other types of candies.

Coconut sugar can be found in many health food stores, and you can also buy coconut flour in the health food section.

To make coconut sugar: Heat 1 tablespoon coconut oil in a medium saucepan over medium heat.

Add 1 cup of sugar and cook until it begins to bubble.

Add the remaining 1 cup and cook for another minute or two, until it becomes thick and glossy.

(Note: You can also use water, but coconut water will make the candy a little more runny.

If you can handle that, use half the amount of water.)

Stir in 1/4 cup of coconut flour, a little at a time.

If the mixture is too sticky, add a little water.

Let cool for about 30 minutes.

If it becomes too runny, add more water.

Stir in another 1/2 cup of the coconut flour mixture.

Remove from heat and let cool for at least 10 minutes.

Now, if you’re using the coconut sugar as a substitute for the water, the only thing you need is a few tablespoons of the sugar.

This can be purchased in most health food and health food aisle, or you can buy it in the candy section of most grocery stores.

I find the candy cane is a perfect choice for this recipe.

It’s light and fluffy, and I love that it’s very delicious.

You can store the candy in a freezer bag or in the refrigerator for up to a week.

This year’s Christmas candy is just as good or even better than the last.

This year’s chocolate chip cookie dough is the perfect example of what’s great about candy cane flavor.

The cookies are light, airy, and crispy.

This recipe is just about perfect for the holidays.

You’ll be eating this for days to come.

I hope you enjoy it as much as I do!

This recipe was originally published on December 10, 2018.

Updated December 12, 2018 12:40PM EST to include instructions for the homemade chocolate chip cookies.

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