When it comes to candies, the U.S. is no stranger to the big-screen world of movie stars and big-dollar moguls.
But the country’s top candy makers have been keeping up a tight lid on what goes into the treats.
In a bid to get a taste of the candy world, CNN tracked down a handful of the world�s biggest candy makers and asked them about the industry�s secret sauce, the ingredients, and why the candy is made.
The candy industry is so secretive, they say, that the only way to get an idea of what is in the treats is to ask them.
So what ingredients are used in some of the biggest candy brands?
And what are some of their big secrets?The world�t got much to eat in the United States.
But it�s filled with plenty of treats.
Candy bars, cookies and other treats, like peanut butter and chocolate chips, are made in dozens of countries around the world.
They are packed in colorful boxes that have labels like �candy bar, sweet, crunchy, sweet crunchy� or �sweet, crunch, crunch.’
The labels are so thick that it�ll take a professional chef to decipher them.
The candies have their origins in a process known as candy distillation.
The process takes a mix of sugar and water and turns the water into a solid called sugar alcohol.
The process has been used for centuries in traditional Asian cooking and it�d been a major component in candy making since the 1800s.
The sugar alcohol is also a natural preservative and has been a part of American soft drinks since the 1970s.
To make these sweets, they take a mixture of the sugars and water.
They then freeze it until it can be processed into a soft substance that can be molded into shapes like a candy bar or cookie.
Some of the sweeteners are found in apples and other fruit.
Candy bar is the most popular brand, with about 5 million bars sold in the U, according.
It�s produced by Nestlé and is sold in several countries, including the U of S, Canada, and Australia.
The next most popular is Reese�s, with almost 3 million bars.
Reese�’s candy bars, which are also available in cans, are popular in Europe and Asia, but they have not been as well known in the States.
The last major U. S. candy maker is Suntory, which has been making candy bars for nearly 70 years.
It also has a global reach, selling its candy products in Japan, Brazil, South Africa, Russia, Germany, and France.
Suntory candy bars are made from a mix that includes caramel, vanilla, and chocolate, but there are also fruit flavors and sweeteners.
Sushi-style sushi is a popular candy bar in Japan and other Asian countries, but most U.s. candy makers don�t make it.
Sushi bars, especially Japanese-style ones, are usually flavored with other ingredients.
They typically come in packages that look like small boxes, and the boxes often have a label like �Sushi bar, Japanese, Japanese flavored, Japanese candy bar� or the like.
But if the packaging doesn�t match the product, that�s because the company hasn�t tried to make it look like it�t have a Japanese-type flavor.
It might have a small Japanese flavor or a bigger Japanese flavor.
To get a better idea of the ingredients used in these candy bars and sweets, CNN spent an afternoon with the chief executive of Suntories, Hiroshi Saito.
Saito, a 62-year-old native of Japan, has been at Suntys since the early 1980s.
His office is in a former building in Tokyo that was once a warehouse and now houses the company�s global marketing department.
He explained that the Japanese candies they make today are made with sugar alcohol and natural sweeteners, which aren�t used in the American candy industry.
So they don�re not candy bars but candies that are just made with sweeteners that are not used in any other part of the food industry.
He said that because they�re sugar alcohol-free, the sweetener has to be present.
In addition, the candies must be made at high temperatures to maintain a good taste.
But, he added, it�ld be a lot easier if you have an ice maker that is able to cool it down.
If you want to do it at home, the only thing you need to do is make sure you don�ts have too much heat or you�ll burn yourself.
Saitos candies are not just for sushi lovers.
Sushi lovers also can get the taste of Japanese-inspired candies by ordering a chocolate-chip cookie from