In the U.S., a brand of crushed candies known as “Candy Crush” sells for about $2 a pop, which is almost double the cost of a similar product made in the U, according to data from the U-M, the University of Michigan and the Cornell Lab of Food Science.
So why is this candy so expensive?
In the U.-M, a brand called “Cherry Crush” sold for about half the price of “Cream Crush,” which is the most expensive candy on the market, at $1.79 a pop.
A spokesperson for the U.’s Department of Agriculture said the agency does not comment on the costs of products.
The U.M. Department of Food Safety and Health Safety said it is not possible to identify specific candies’ ingredients.
But a spokesperson for a candy manufacturer, a spokesperson with a company that makes candy crush, and a representative with the U.
“All the candies are made by the same company, so it’s possible to compare apples to apples, says Katie Brown, an associate professor at the Food and Brand Lab of the University at Buffalo and author of “Sarris Candy Crush.
“It’s about the way the product is made.””
It’s not about the ingredient,” Brown said.
“It’s about the way the product is made.”
A typical candy bar can be made with roughly 80 ingredients, according the U’M.
Chocolate Bar website.
In contrast, a chocolate chip cookie, for example, contains about 20 ingredients.
In addition to the price, consumers have also raised concerns about the health effects of candy crush.
While the FDA does not recommend consumption of any food that contains sugar, it does not have enough data to say whether candy crush is harmful, Brown said, noting that most candy bar ingredients do not contain sugar.
More: How can I avoid getting sick from candy crush?